In Japanese culture, dumplings - "gyoza" have become a beloved and popular dish. Preparing and eating gyoza together is often attributed as a fun and social activity, fostering a sense of togetherness and warmth. Come together with us in this class as we explore the origins of this yummy food, the various fillings that can alter the taste, and meal prep a few to fry up at home.
*Designed for kids ages 3 yrs old - 12 yrs old
*Caregiver of preschool age kids should plan to stay and participate, or relax in our lounge. *Caregivers of school age kids are welcome to drop off, stay and participate, or stay and relax.
